Wednesday, July 5, 2017

Mussels 101

Ok last post you saw Nastia and Corado collecting the mussels and then us all cleaning the little other type shell-thingys off with knives and then Corado washing them in the sea and sand to finish the cleaning procedure. We brought them home in a bucket of sea water and then rinsed and pulled off the beards. Some were steamed in their own juices, some were cooked with fresh tomatoes for pasta and some were de-shelled and frozen for later. We feasted on them then the whole day.
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Tomorrow I leave...

...for Sardinia. I don't think I have ever been this tan!

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