So you soak in salt water overnight, rinse, rinse, rinse. Then saute with a little water until they open, add pomadori (fresh little tomatoes), some salt, olive oil (on EVERYTHING but never any balsamic which was always on the table in the north), cook the spaghetti, add to shell mixture, saute together a few minutes with some pasta water and serve. Suck those little suckers out of their shell and delish!
P.S. I am making soup out of the chicken carsasses. 30 Euro-you better bet I will get two meals out of it!
So you soak in salt water overnight, rinse, rinse, rinse. Then saute with a little water until they open, add pomadori (fresh little tomatoes), some salt, olive oil (on EVERYTHING but never any balsamic which was always on the table in the north), cook the spaghetti, add to shell mixture, saute together a few minutes with some pasta water and serve. Suck those little suckers out of their shell and delish!
P.S. I am making soup out of the chicken carsasses. 30 Euro-you better bet I will get two meals out of it!
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